Baked Red Onions recipe

Ingredients:

3 red onions, halved.
Rind of one lemon, cut into strips.
¼ cup of olive oil.
½ cup of raisins.
¼ cup of Port wine.
2 tablespoons of cider vinegar.
½ tablespoon of packed brown sugar.
Pepper, to taste.

Directions:

In a large saucepan, cover onions and lemon rind with water; then bring to boil and boil for 5 minutes.

Drain, then rinse under cold running water and drain again.

Discard the lemon rind.

Peel the onions and arrange in a 13-inch by 9-inch casserole.

Pour the olive oil over the onions.

Bake, uncovered, at 375°F (190°C), basting occasionally, for about 40 minutes.

Add the raisins, Port, cider vinegar, sugar, and pepper to taste.

Bake for another 30 minutes or until juices are syrupy.

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