Apple and Onion Stew recipe


3 tablespoons of butter.
1 tablespoon of vegetable oil.
1 lb of onions, sliced 1/8 inch thick.
2 ½ lb of unpeeled apples.
½ cup of raisins.
½ cup of cider vinegar.
1 teaspoon of freshly ground black pepper.
1 ½ teaspoon of salt.
2 tablespoons of granulated sugar.


Melt the butter in large skillet or medium pot with the vegetable oil.

Once hot, add the sliced onions and sauté over high heat for about 6 minutes until onions are lightly browned, wilted and almost cooked.

While the onions are cooking, slice the apples in half, core them, then cut them into 1/8 inch thick slices. Do not peel the apples.

Add the apples, raisins, cider vinegar, black pepper, salt and sugar and cook, covered, for 10 minutes, tossing occasionally. If there a lot of liquid is remaining at the bottom of the pot, uncover and cook for about 2 minutes over high heat to reduce the liquid.

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